Saturday, November 5, 2011

Ceviche a lo Manolo y Témpora

 Mandarinas, mandarinas, mandarinas...

 Manolo prepares the many limes to "cook" the fish for the ceviche at his stand in the Callao market.

Mmmm... the very best. "¡Buenazo!"

Daniel, Manolo, Rodrigo and Tempora (with Piero Andrés in her belly) and I.

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